Liquor business in Nepal
The higher amount of alcohol consumption is detrimental to health, but if we are ignoring the cynical side of it and drinking it for pleasure, then why not trying our own Nepali brands from the local level instead of foreign brands. Doing so will promote our cultural, traditional, and classical methods of producing alcohol at home. Leaving cultural and traditional factors aside, liquor produce at home is far more cheaper than foreign liquor. Not only from a price perspective, but also in taste varieties, we are quit rich. Consumer can choose among different varieties of liquor that are made in Nepal, like liquor from rice, maize, wheat, guava, pears, apple, grapes, and millet, etc. Coming to this day, people who are engaged in producing alcohol in Nepal are diminishing in number cause consumers are substituting the home products with international brands. Not only that, but even the government focused on boycotting local liquor by destroying it. These steps from the government disc...